![]() Here are some tips and tricks for using this icing for entertaining: Why? This icing is incredibly simple to make and easy for all to use, assuming they can hold a butter knife. This easy cookie icing recipe is the one I turn to, no matter the time of year, whenever I’m hosting people for cookie decorating. Can I double this recipe?Ībsolutely! This recipe makes a ton of icing-and it’s a thinner icing, so it goes farther than a thicker cream cheese icing-but if you need more, you can certainly double or triple the recipe without issue. Pour the extra icing into an airtight container (or multiple, depending on if they are different colors.) Pop them in the freezer and freeze for a few months.Half the recipe before making it so that you don’t have an excess amount of icing.How can I store the extra icing if I don’t have FIVE DOZEN cookies to ice? The only non-dairy milk I would not use for to transform this recipe into a vegan icing is coconut cream (from a can) because it would make the frosting too thick. My favorite non-dairy milks to use in this recipe are unsweetened cashew milk or unsweetened almond milk, which you would find in the refrigerated section of your grocery. To do this, simply use non-dairy milk in place of the cow’s milk. This can be made into a dairy free icing, which is also a vegan icing. You can also pop them in the refrigerator uncovered for a little while to make the process speed up. To make the hardening process faster, let the cookies dry on a wire cooling rack so that no icing pools around the edges. Personally, I like to let mine sit overnight. Prepare for the icing to sit on the cookies for 4-6 hours before you’re able to transport them. But do you really want it to last that long? Noooooo. Stored in the fridge, it’ll last for more than a week. It calls for minimal ingredients and adds some sweetness to a run-of-the-mill sugar cookie. Personally, I like a plain Jane frosting like this easy sugar cookie icing without corn syrup. Let the icing dry for 4-6 hours on top of the cookies at room temperature before storing in an airtight container.įrequently Asked Questions What kind of icing do you use to decorate sugar cookies? Spread a thin layer on top of your favorite sugar cookie recipe, add sprinkles or additional stripes of color at your leisure. Personally, I like gel food coloring to color this icing, but you can use the regular dropper kind, too, if that’s what you have on hand. That’s how we roll with icing, y’all.Īfter that, you can divide the icing into various bowls and color them the colors of your dreams. Yes, I know we’re doing lots of whisking. Next, you’ll pour in the lemon juice, and whisk until smooth. Pour them into the powdered sugar mixture, and whisk until combined. Mix all ingredients for the icing, then make it colorful ![]() In another bowl, combine vanilla extract and milk. Just a little bit of salt helps balance out sweet treats. Pro tip:We add a pinch of salt to this recipe because it will make the icing not sickeningly sweet. Measure the dry ingredientsįirst and foremost, measure out the powdered sugar, and use a sifter to ensure there are no lumps in the sugar. In fact, you only need a few ingredients that you probably already have on hand. If it is yours, I suggest finding a different sugar cookie icing recipe. I, personally, enjoy that because icing that’s too sweet is decidedly not my jam. The lemon juice and milk combination adds some major tanginess to this icing, like you’d get with a classic buttermilk without necessitating purchasing buttermilk, which is something I always forget on my shopping list. (Please don’t freak out about this: I promise it’s gonna be OK.) I know someone is going to ask about why I add the lemon juice to this icing recipe when lemon juice curdles milk. Lemon juice-just a little bit to give it some tang.This works as a vegan icing if you need it! Milk-cow’s milk or non-dairy milk is fine here, friends.Powdered sugar, also known as confectioner’s sugar.It’s made without corn syrup, and it still hardens. In addition to these tools, you’re going to need a few ingredients to make this sugar cookie icing without corn syrup. Parchment paper to cover the counter beneath the wire cooling rack so cookies can drip onto this instead of your countertopĪlso, if you’re baking cookies, you miiiiiiiiight want to check out these 10 Best Baking Tools for Cookies!.Gel food coloring (I like this better than the drop kind because it’s a little less messy).Ramekins or small bowls to separate the icing for coloring.Sifter or a Fine Mesh Strainer to ensure there are no lumps in the sugar.Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. What do I need to make this Easy Sugar Cookie Icing?
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